Description
Stingray, commonly known as ikan pari, is a popular saltwater fish appreciated for its mild flavor and firm, tender meat. Its uniquely smooth texture makes it especially suitable for grilling, steaming, frying, or cooking in spicy sauces. The wings of the stingray are the most commonly used part, offering succulent flesh that absorbs marinades and spices beautifully. Stingray is widely enjoyed in Southeast Asian cuisine, especially in dishes like grilled pari with sambal.
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