Description
Salmon is a highly prized cold-water fish known for its rich, buttery flavor and firm, moist texture. Its flesh ranges from vibrant orange to deep red, naturally colored by carotenoids found in the salmon’s diet. Renowned for its high nutritional value, salmon is an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins such as B12 and D. It can be enjoyed grilled, baked, pan-seared, smoked, or used in sushi and sashimi, making it one of the most versatile fish in global cuisine.
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