Description
Ketam bunga, also known as flower crab or blue swimmer crab, is a popular seafood prized for its sweet, delicate, and tender meat. Recognized by its blue-tinted shell and floral-like patterns, this crab is commonly found in coastal waters across Southeast Asia. Ketam bunga offers flavorful white meat that is ideal for steaming, boiling, stir-frying, or cooking in rich, spicy sauces such as chili crab or curry.

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