Description
Bawal emas, also known as golden pomfret, is a premium saltwater fish valued for its mild, sweet flavor and soft, delicate flesh. Its golden-tinted skin and flat, rounded body make it easily recognizable. The meat is tender yet firm enough to hold its shape during cooking, making it suitable for steaming, frying, grilling, and braising. Bawal emas is widely enjoyed in Asian cuisine for its clean taste and smooth texture.
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