Description
Oysters are highly prized shellfish known for their fresh, briny flavor and smooth, tender texture. Harvested from clean coastal waters, oysters carry the natural taste of the ocean—rich, slightly salty, and subtly sweet. They can be enjoyed raw on the half shell, steamed, grilled, baked, or added to soups and seafood dishes. Oysters are also valued for their high nutritional content, offering protein, omega-3 fatty acids, zinc, and essential minerals.
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